Bin No. 18
(Downtown Miami)
1800 Biscayne Boulevard # 107
Miami, Florida 33132
786-235-7575
8pm - $50pp +tax and gratuity

Beer vs. Wine Dinner

Bin No. 18 Chef/Owner Alfredo Patino, along with Sarah Noble of Selected Brands Inc., and Chris Montelius of Fresh Beer Inc, will be presenting a gourmet four-course experience that will feature hand selected craft beers and wines specifically paired for each course in a challenge for culinary superiority.

The “Beer vs. Wine” Dinner will begin with a welcome reception, followed by expert commentary and full descriptions of the beers and wines (4oz each) provided along with each course.

Guests will vote for their choice of the best pairing at the end of each course.

At the end of the night, votes will be tallied and the victor will be announced!


First Course
Herb Stuffed Artichoke with Dijon Truffle Dressing

Wine: Sauvignon Blanc, Momo, New Zealand
Beer: Blanc de Chambly, White Beer, Quebec


Second Course
Porter Glazed Pan Seared Duck Breast served with
Potato Hash, Cranberry & Sage

Wine: Shiraz, Jim Jim, Australia
Beer: Rogue Hazelnut Brown, Colorado


Third Course
Rib Eye Steak (Tagliatta) with Beer Batter Onion Rings, Garlic Spinach with Maytag Blue Cheese & Tomato Confit

Wine: Tempranillo, El Curato, Toro, Spain
Beer: Avery “The Reverend” Colorado


Fourth Course
Vanilla Crème Brule with Caramelize Figs

Wine: Trentadue Chocolate Amore
Beer: Olde School, Barley Wine


Please note that seating is limited and that you will need to RSVP to Bin No. 18 @ 786-235-7575 in order to reserve a space.